Taste and Feel

The Restaurant

Under the concept of “Atlantic Petiscos” (Atlantic snacks), aligned with Portugal's theme for Expo 2025 Osaka, the restaurant at the Portuguese pavilion will offer a representative selection of Portuguese cuisine and culture. Highlighting the richness and diversity of Portuguese gastronomy, the restaurant promises memorable shared dining experiences. The menu features iconic ingredients such as cod, octopus, olive oil, honey, bread, and traditional pastries.
Accompanied by a selection of Portuguese wines and sparkling wines from various demarcated regions, the "Wine Bar" will host guided tastings and pairings with the culinary offerings.
Benefiting from the pavilion’s prime location, the restaurant will also offer a takeaway option, consisting of a “Lunch Box” for visitors who prefer a light meal in one of the many outdoor spaces at Expo 2025 Osaka, as well as a “Nata Box” – customised packaging featuring the iconic Portuguese pastéis de nata.
The restaurant will provide both indoor and outdoor seating options.

The Shop

The shop's offer will be centred on the theme of the ocean and its conservation. It will promote eco-design products made from natural materials of Portuguese origin with a strong identity, such as cork, burel, and wicker, and by-products from activities related to the ocean economy.

In addition to these products, the shop will also offer merchandising from the Portuguese participation in Expo 2025 Osaka, such as pins, bags, pens, notebooks, T-shirts, sweatshirts, and illustrations.

With an area of 15 m2 and designed to operate independently, the shop will be located at the exit of the exhibition route and accessible from outside the Pavilion.